Corporate catering

Live Catering Experience

Live cooking, on site

Chefs cooking live at your event, with service staff included. Pick the station first, then the tier sets the price, the salads, and whether a second station and a dessert cart come with it.

Minimum 50 guestsService staff includedCelebration Stations

$55 – $90

per person, across the three tiers

Choose your tier

The station is yours. The tier decides how many stations run, what lands alongside them, and the price per guest.

Step 1
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